Species FAO code: SCP

Stenotomus chrysops

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Cyprus	el σπάρος Ατλαντικού	–
Denmark	da Nordlig skælfisk	–
Italy	it Sarago atlantico	–
Portugal	pt Sargo-da-América-do-Norte	–
Slovenia	sl zlati špar	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenotomus chrysops (Linnaeus, 1766)

Nutrition values

	Nutrition values per serving (100g)
Energy	105.0 kcal
Total fat	2.73 g
Saturates	0.64 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	18.88 g
Salt	105.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenotomus chrysops (Linnaeus, 1766)

Scientific name

Stenotomus chrysops

Author

(Linnaeus, 1766)

Rank

Species

FAO code

SCP

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusStenotomus
      - SpeciesStenotomus chrysops

Synonyms

Sparus chrysops Linnaeus, 1766

Source: Froese, R. and D. Pauly. Editors. FishBase. Stenotomus chrysops (Linnaeus, 1766)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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Stenotomus chrysops

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Hooks and lines

Pots and traps

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 21 - Atlantic, Northwest

Area 31 - Atlantic, Western Central