Species FAO code: TEX

Tagelus plebeius

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
France	fr tagal	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Tagelus plebeius (Lightfoot, 1786)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Tagelus plebeius (Lightfoot, 1786)

Scientific name

Tagelus plebeius

Author

(Lightfoot, 1786)

Rank

Species

FAO code

TEX

Morphological description

Shell light, elongate, semi-cylindrical, inflated, posterior margin rounded, anterior margin straight but oblique. Weak radial ridge present posteriorly. Surface smooth except for fine concentric lines. Umbones slightly removed from centre of shell in posterior direction, indistinct. Colour: periostracum olive green to brownish yellow.

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilySolecurtidae
    - GenusTagelus
      - SpeciesTagelus plebeius

Synonyms

Solen plebeius Lightfoot, 1786

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Tagelus plebeius (Lightfoot, 1786)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
    - 0307 71 00 — Live, fresh or chilled
    - 0307 79 — Other
      - 0307 79 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0307 79 90 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Tagelus plebeius

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 31 - Atlantic, Western Central

Area 41 - Atlantic, Southwest