Species FAO code: RSC

Trachurus lathami

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Commercial designations
Production methods and fishing gears
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Clinchard nl Horsmakreel	–
Denmark	da Ru hestemakrel	–
France	fr chinchard frappeur fr chinchard	–
Slovenia	sl hrapavi šur	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus lathami Nichols, 1920

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 15.0 cmTotal length (TL)

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

Minimum conservation reference size

≥ 15.0 cmTotal length (TL)

Fishing areas

37.1 Western Mediterranean
37.2 Central Mediterranean
37.3 Eastern Mediterranean

Minimum conservation reference size

≥ 15.0 cmTotal length (TL)

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Minimum conservation reference size

≥ 15.0 cmTotal length (TL)

Fishing areas

27.3.a Skagerrak and Kattegat (Division IIIa)

Minimum conservation reference size

≥ 15.0 cmTotal length (TL)

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

TACs and quotas

Total allowable catches (TACs) or fishing opportunities, are catch limits (expressed in tonnes or numbers) that are set for most commercial fish stocks. TACs are set annually for most stocks (every two years for deep-sea stocks) by the Council of fisheries ministers. TACs are shared between EU countries in the form of national quotas. For each stock a different allocation percentage per EU country is applied for the sharing out of the quotas. Read more: TACs and quotas

Stocks (2021)

JAX/08C.

Trachurus

Fishing areas

27.8.c Bay of Biscay / South (Division VIIIc)

TAC

11121.0 t

Union

11121.0 t

FR

173.0 t

ES

9963.0 t

Special condition: up to 10% of this quota may be fished in 9 (JAX/*09.).

PT

985.0 t

Special condition: up to 10% of this quota may be fished in 9 (JAX/*09.).

Stocks (2021)

JAX/09.

Trachurus

Fishing areas

27.9 Portuguese Waters (Subarea IX)

TAC

128627.0 t

Union

123045.0 t

PT

91211.0 t

Special condition: up to 10% of this quota may be fished in 8c (JAX/*08C.).

ES

31834.0 t

Special condition: up to 10% of this quota may be fished in 8c (JAX/*08C.).

Stocks (2021)

JAX/2A-14

Trachurus

Fishing areas

27.7.a Irish Sea (Division VIIa)
27.2.a Norwegian Sea (Division IIa) United Kingdom waters
27.14 East Greenland (Subarea XIV) international waters
27.5.b Faeroes Grounds (Division Vb) United Kingdom and international waters
27.8.e West of Bay of Biscay (Division VIIIe)
27.7.e Western English Channel (Division VIIe)
27.8.d Bay of Biscay / Offshore (Division VIIId)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.4.a Northern North Sea (Division IVa) United Kingdom and Union waters
27.7.f Bristol Channel (Division VIIf)
27.7.b West of Ireland (Division VIIb)
27.7.k Southwest of Ireland - West (Division VIIk)
27.8.a Bay of Biscay / North (Division VIIIa)
27.8.b Bay of Biscay / Central (Division VIIIb)
27.7.j Southwest of Ireland / East (Division VIIj)
27.12 North of Azores (Subarea XII) international waters
27.7.h Celtic Sea South ( Division VIIh)
27.7.g Celtic Sea North (Division VIIg)
27.7.c Porcupine Bank (Division VIIc)

TAC

70254.0 t

Union

50079.0 t

PT

693.0 t

Special condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).

IE

17561.0 t

FR

2714.0 t

Special condition: up to 5% of this quota may be fished in 7d (JAX/*07D.). — Special condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).

ES

7192.0 t

Special condition: up to 80% of this quota may be fished in 8c (JAX/*08C2).

NL

21158.0 t

Special condition: up to 5% of this quota may be fished in 7d (JAX/*07D.).

DE

5273.0 t

Special condition: up to 5% of this quota may be fished in 7d (JAX/*07D.).

SE

675.0 t

DK

6758.0 t

Stocks (2021)

JAX/341PRT

Trachurus

Fishing areas

34.1 Northern Coastal Union waters - Waters adjacent to Madeira

TAC

To be established

Union

To be established

PT

To be established

Stocks (2021)

JAX/341SPN

Trachurus

Fishing areas

34.1 Northern Coastal Union waters - Waters adjacent to the Canary Island

TAC

To be established

Union

To be established

ES

To be established

Stocks (2021)

JAX/4BC7D

Trachurus

Fishing areas

27.7.d Eastern English Channel (Division VIId) United Kingdom and Union waters
27.4.c Southern North Sea (Division IVc) United Kingdom and Union waters
27.4.b Central North Sea (Division IVb) United Kingdom and Union waters

TAC

14014.0 t

Union

9835.0 t

NL

3160.0 t

DE

464.0 t

IE

330.0 t

DK

5249.0 t

FR

435.0 t

PT

11.0 t

BE

12.0 t

ES

97.0 t

SE

75.0 t

Stocks (2021)

JAX/X34PRT

Trachurus

Fishing areas

34 Atlantic, Eastern Central Union waters - Waters adjacent to the Azores
27.10 Azores Grounds (Subarea X)

TAC

To be established

Union

To be established

PT

To be established

Specific requirements that fishery products marketed in the EU shall meet. They include freshness and size categories.

Freshness categories

	A	B	Extra
Eye	Convex and slightly sunken; dark pupil; slightly opalescent cornea	Flat; blurred pupil; blood seepage around the eye	Convex, bulging; blue-black bright pupil, transparent ‘eyelid’
Gills	Less bright colour, paler at edges. Transparent mucus	Becoming thick discoloured opaque mucus	Uniformly dark red to purple. No mucus
Smell of gills	No smell or seaweed. Neutral smell	Slightly sulphureous fatty smell, rancid bacon cuttings or rotten fruit	Fresh seaweed; pungent; iodine
Gill covers	Silvery, slightly red or brown	Brownish and extensive seepage of blood from vessels	Silvery
Consistency of flesh	Fairly rigid, firm	Slightly soft	Very firm, rigid
Skin mucus	Slightly cloudy	Milky	Aqueous, transparent
Skin	Loss of lustre and shine; duller colours; less difference between dorsal and ventral surfaces	Dull, lustreless, insipid colours; skin creased when fish curved	Bright pigmentation, bright, shining iridescent colours; clear distinction between dorsal and central surfaces

Size categories

Size	weight/fish
1	≥ 0.6 kg
2	≥ 0.4 \| < 0.6 kg
3	≥ 0.2 \| < 0.4 kg
4	≥ 0.08 \| < 0.2 kg
5	≥ 0.02 \| < 0.08 kg

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus lathami Nichols, 1920

Scientific name

Trachurus lathami

Author

Nichols, 1920

Rank

Species

FAO code

RSC

Morphological description

Body elongate and slightly compressed; posterior edge of upper jaw reaching to below anterior margin of eye; eye large with a well developed adipose eyelid; shallow furrow on upper margin of shoulder girdle; body except for small part behind pectoral fin covered with small cycloid scales; body dark blue dorsally, silver-white ventrally; black blotch on posterior margin of opercle; tip of snout dusky; anterior margin and tip of first dorsal fin dusky, other parts pale; second dorsal fin pale; caudal fin dusky, pectoral and pelvic fins pale (Ref. 13608).

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyCarangidae
    - GenusTrachurus
      - SpeciesTrachurus lathami

Synonyms

Trachurus picturatus australis Nani, 1950

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachurus lathami Nichols, 1920

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0302 45 — Jack and horse mackerel (Trachurus spp.)
      - 0302 45 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0303 55 — Jack and horse mackerel (Trachurus spp.)
      - 0303 55 90 — Other

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