Species FAO code: TSU

Trachyrincus scabrus

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Croatia	hr dugorepac rilaš	–
Spain	es Pez conejo es Pez rata es Pez conejo [Trachyrincus trachyrincus synonym for Trachyrincus scabrus] es Pez rata [Trachyrincus trachyrincus synonym for Trachyrincus scabrus]	Andalusia: Rata Andalusia: Lobo Andalusia: Rata [Trachyrincus trachyrincus synonym for Trachyrincus scabrus] Andalusia: Lobo [Trachyrincus trachyrincus synonym for Trachyrincus scabrus]

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachyrincus scabrus (Rafinesque, 1810)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachyrincus scabrus (Rafinesque, 1810)

Scientific name

Trachyrincus scabrus

Author

(Rafinesque, 1810)

Rank

Species

FAO code

TSU

Morphological description

Snout long, narrow, sharply pointed. Dorsal scute row striating from just behind the head and extending to about behind a vertical through the anus, with more than 20 scute. Ventral scute row not reaching anus. Scute keels generally smooth blade-like, without multicuspid tips in small individuals (<30 cm), becoming more multicuspid with size. Scales adherent; belly completely scaled.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyMacrouridae
    - GenusTrachyrincus
      - SpeciesTrachyrincus scabrus

Synonyms

Trachyrincus anonyme Giorna, 1809
Trachyrhinchus scabrus (Rafinesque, 1810)
Trachyrincus trachyrincus (Risso, 1810)
Oxycephas scabrus Rafinesque, 1810
Trachyrhynchus trachyrhynchyus (Risso, 1810)
Trachyrhinchus trachyrhinchus (Risso, 1810)
Trachyrhynchus scabrus (Rafinesque, 1810)
Trachyrhynchus trachyrhynchus (Risso, 1810)
Lepidoleprus trachyrincus Risso, 1810
Macrurus trachyrhynchus (Risso, 1810)

Source: Froese, R. and D. Pauly. Editors. FishBase. Trachyrincus scabrus (Rafinesque, 1810)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Trachyrincus scabrus

Commercial designations

Main production methods

Main fishing gears

Trawls

Habitat

FAO major fishing areas

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea

Area 47 - Atlantic, Southeast