Species FAO code: OAF

Trichogaster fasciata

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Italy	it Gurami	–
Sweden	sv Bandgurami	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Trichogaster fasciata Bloch & Schneider, 1801

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Trichogaster fasciata Bloch & Schneider, 1801

Scientific name

Trichogaster fasciata

Author

Bloch & Schneider, 1801

Rank

Species

FAO code

OAF

Morphological description

Body elongate and strongly compressed. Mouth small, slightly protrusible; upper lip papillose, especially in old males. Preorbital serrate in young specimen. Color greenish with oblique orange or bluish bars descending downwards and backwards from the back to the anal fin. Vertical fins with alternating dark and pale spots or bars; the anal fin often with a red margin.

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyOsphronemidae
    - GenusTrichogaster
      - SpeciesTrichogaster fasciata

Synonyms

Colisha fasciatus (Bloch & Schneider, 1801)
Polyacanthus fasciatus (Bloch & Schneider, 1801)
Trichogaster fasciatus Bloch & Schneider, 1801
Colisa ponticeriana Valenciennes, 1831
Trichopodus bejeus Hamilton, 1822
Trichopodus cotra Hamilton, 1822
Trichopodus colisa Hamilton, 1822
Colisa vulgaris Cuvier, 1831
Colisa fasciatus (Bloch & Schneider, 1801)
Colisa fasciata (Bloch & Schneider, 1801)

Source: Froese, R. and D. Pauly. Editors. FishBase. Trichogaster fasciata Bloch & Schneider, 1801

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Trichogaster fasciata

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 2 - America, North - Inland waters

Area 3 - America, South - Inland waters

Area 4 - Asia - Inland waters