Genus FAO code: MYV

Mytilus

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Page contents

Commercial designations
EU quality schemes and nutrition values
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Miesmuschel	–
Belgium	fr Moule nl Mossel	–
Czech Republic	cs Slávka cs Slávka	–
Germany	de Miesmuschel	–
Hungary	hu kékkagyló	–
Latvia	lv Mīdijas	–
Lithuania	lt midijos	–
Poland	pl Małże	–
Portugal	pt Mexilhão	–
Slovenia	sl klapavice	–

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Scientific name

Mytilus

Rank

Genus

FAO code

MYV

Taxonomic classification

ClassBivalvia
- OrderMytiloida
  - FamilyMytilidae
    - GenusMytilus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

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