Genus FAO code: ORC

Oncorhynchus

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Commercial designations
EU quality schemes and nutrition values
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Lachs de Pazifischer Lachs de Wildlachs (If maritime or inland fisheries)	–
Croatia	hr pacifički lososi	–
Germany	de Lachs de Pazifischer Lachs de Wildlachs (If maritime or inland fisheries)	–
Lithuania	lt rytinės lašišos	–
Poland	pl Łososie pacyficzne	–
Slovenia	sl lososi	–
Spain	es Salmón del Pacífico	Catalonia: Salmó del pacífic Galicia: Salmón do Pacífico

Recognized designations

protected geographical indication (PGI)

Belgium

Escavèche de Chimay

Source: eAmbrosia - the EU geographical indications register (eAmbrosia)

Nutrition values

	Nutrition values per serving (100g)
Energy	148.0 kcal
Total fat	6.61 g
Saturates	1.149 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.77 g
Salt	130.0 mg

Source: USDA - FoodData Central

Scientific name

Oncorhynchus

Rank

Genus

FAO code

ORC

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusOncorhynchus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 19 00 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 19 00 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

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