Genus FAO code: IOX

Sepiola

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Commercial designations
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Kleine Sprutte de Sepiole de Zwerg-Sepia de Zwerg-Tintenfisch	–
Belgium	fr Sepiole nl Dwerginktvis nl Inktvis	–
Czech Republic	cs Kalamáry cs kalmar cs oliheň cs krakatice cs Sépie	–
Germany	de Sepiole de Kleine Sprutte de Zwerg-Sepia de Zwerg-Tintenfisch	–
Netherlands	nl Dwerginktvis	–
Poland	pl Mątwy	–
Portugal	pt Chopo	–
Slovenia	sl sipice	–
Spain	es Globito	Catalonia: Sipió Galicia: Chopiño

Scientific name

Sepiola

Rank

Genus

FAO code

IOX

Taxonomic classification

ClassCephalopoda
- OrderSepiolida
  - FamilySepiolidae
    - GenusSepiola

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0307 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
  - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
    - 0307 41 — Live, fresh or chilled
      - 0307 41 10 — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
    - 0307 49 — Other
      - Frozen
        Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
        Of the genus Sepiola
        0307 49 11 — Other
      - Other
        0307 49 71 — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

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