Genus FAO code: PIC

Spicara

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Page contents

Commercial designations
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Laxierfisch	–
Bulgaria	bg Смарид	–
Croatia	hr gire	–
Cyprus	el είδος μαρίδας	–
Germany	de Laxierfisch	–
Italy	it Menola	–
Lithuania	lt paprastosios smaridės	–
Malta	en Picarel nei mt Arżnella mt Munqara	–
Portugal	pt Trombeiro	–
Slovenia	sl girice	–

Scientific name

Spicara

Rank

Genus

FAO code

PIC

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusSpicara

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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