Genus FAO code: TUS

Thunnus

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Commercial designations
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Thon nl Tonijn	–
Croatia	hr tune	–
Denmark	da Tun (under Council Regulation No 1536/92 on preserved tuna and bonito)	–
Hungary	hu tonhal	–
Lithuania	lt paprastieji tunai	–
Poland	pl Tuńczyki	–
Portugal	pt Atum	–

Scientific name

Thunnus

Rank

Genus

FAO code

TUS

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyScombridae
    - GenusThunnus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
    - 0302 33 — Skipjack or stripe-bellied bonito
      - 0302 33 10 — For the industrial manufacture of products of heading 1604
      - 0302 33 90 — Other
    - 0302 39 — Other
      - 0302 39 20 — For the industrial manufacture of products of heading 1604
      - 0302 39 80 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
    - 0303 43 — Skipjack or stripe-bellied bonito
      - 0303 43 10 — For the industrial manufacture of products of heading 1604
      - 0303 43 90 — Other
    - 0303 49 — Other
      - 0303 49 20 — For the industrial manufacture of products of heading 1604
      - 0303 49 85 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Frozen fillets of other fish
    - 0304 87 00 — Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 14 — Tuna, skipjack and bonito (Sarda spp.)
      - Tuna and skipjack
        Other
        1604 14 41 — In vegetable oil
        Other
        1604 14 46 — Fillets known as ‘loins’
        1604 14 48 — Other
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 70 — Of tuna, skipjack or other fish of the genus Euthynnus

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