Species FAO code: SBX

Acanthopagrus sivicolus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Poland	pl Sparus czarny południowy	–
Portugal	pt Sargo pt Sargo-dourado	–

Main production methods

Caught
Farmed

Source: Froese, R. and D. Pauly. Editors. FishBase. Acanthopagrus sivicolus Akazaki, 1962

Habitat

Saltwater
Brackish water

FAO major fishing areas

List item: Pacific, Northwest

Area 61 - Pacific, Northwest

Source: Froese, R. and D. Pauly. Editors. FishBase. Acanthopagrus sivicolus Akazaki, 1962

Scientific name

Acanthopagrus sivicolus

Author

Akazaki, 1962

Rank

Species

FAO code

SBX

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusAcanthopagrus
      - SpeciesAcanthopagrus sivicolus

Source: Froese, R. and D. Pauly. Editors. FishBase. Acanthopagrus sivicolus Akazaki, 1962

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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