Species FAO code: FCY

Alburnus arborella

Image not available

Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Italy	it Alborella [Alburnus alborella synonym for Alburnus arborella]	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Alburnus arborella (Bonaparte, 1841)

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Alburnus arborella (Bonaparte, 1841)

Scientific name

Alburnus arborella

Author

(Bonaparte, 1841)

Rank

Species

FAO code

FCY

Morphological description

Diagnosed from congeners in the Adriatic basin by the possession of the following characters: origin of anal fin below branched dorsal rays 4-8; anal fin with 13-16½ branched rays; lateral line with 40-47 + 3 scales; 16-22 gill rakers; ventral keel exposed or partly or completely scaled; lateral stripe faint in life, very prominent in preserved individuals; pectoral fin not reaching pelvic base; and mouth slightly superior (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusAlburnus
      - SpeciesAlburnus arborella

Synonyms

Alburnus alborella (De Filippi, 1844)
Aspius arborella Bonaparte, 1841
Alburnus alburnus alborella (De Filippi, 1844)
Cyprinus albor Scopoli, 1786
Aspius alborella De Filippi, 1844
Cyprinus lanceolatus Bloch & Schneider, 1801

Source: Froese, R. and D. Pauly. Editors. FishBase. Alburnus arborella (Bonaparte, 1841)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

Share this page