Species FAO code: ASH

Artemesia longinaris

Image not available

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Shrimp	–
Belgium	fr Crevette fr Crevette rose nl Garnaal nl Roze garnaal	–
Czech Republic	cs Krevety cs Garnely	–
Denmark	da Argentinsk stiletreje	–
Germany	de Shrimp	–
Lithuania	lt argentininė plonauodegė krevetė	–
Slovenia	sl argentinska kozica	–
Spain	es Gamba	Catalonia: Gamba argentina Galicia: Gamba estilete arxentina

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Artemesia longinaris Bate, 1888

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Southwest

Area 41 - Atlantic, Southwest

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Artemesia longinaris Bate, 1888

Scientific name

Artemesia longinaris

Author

Bate, 1888

Rank

Species

FAO code

ASH

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - SuborderDendrobranchiata
        FamilyPenaeidae
        GenusArtemesia
        SpeciesArtemesia longinaris

Synonyms

Artemisia brevinaris Nobili, 1901
Artemesia brevinaris Nobili, 1901

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Artemesia longinaris Bate, 1888

Share this page