Species FAO code: FCY

Ballerus sapa

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Weißfisch [Abramis sapa synonym for Ballerus sapa] de Weißfisch de Zobel [Abramis sapa synonym for Ballerus sapa] de Zobel	–
Bulgaria	bg Немски косат [Abramis sapa synonym for Ballerus sapa]	–
Croatia	hr crnooka deverika	–
Germany	de Zobel [Abramis sapa synonym for Ballerus sapa] de Weißfisch [Abramis sapa synonym for Ballerus sapa]	–
Hungary	hu bagolykeszeg [Abramis sapa synonym for Ballerus sapa] hu keszeg [Abramis sapa synonym for Ballerus sapa]	–
Lithuania	lt baltasis karšis	–
Netherlands	nl Donaubrasem [Abramis sapa synonym for Ballerus sapa]	–
Slovenia	sl črnooka [Abramis sapa synonym for Ballerus sapa]	–
Sweden	sv Donaubraxen [Abramis sapa synonym for Ballerus sapa]	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Ballerus sapa (Pallas, 1814)

Habitat

Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Ballerus sapa (Pallas, 1814)

Scientific name

Ballerus sapa

Author

(Pallas, 1814)

Rank

Species

FAO code

FCY

Morphological description

Differs from Ballerus ballerus by having small and inferior mouth, 47-54 scales on lateral line, and large eye, about equal to snout length (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusBallerus
      - SpeciesBallerus sapa

Synonyms

Cyprinus cleveza Pallas, 1814
Abramis sapa bergi Belyaeff, 1929
Abramis sapa aralensis Tiapkin, 1939
Cyprinus kleweza Güldenstädt, 1791
Abramis balleropsis Agassiz, 1835
Cyprinus sapa Pallas, 1814
Abramis schreibersii Heckel, 1837
Abramis sapa (Pallas, 1814)

Source: Froese, R. and D. Pauly. Editors. FishBase. Ballerus sapa (Pallas, 1814)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Ballerus sapa

Commercial designations

Main production methods

Main fishing gears

Pots and traps

Trawls

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters

Area 5 - Europe - Inland waters