Species FAO code: BBA

Barbonymus altus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Rotflossenbarbe	–
Denmark	da Rødhalet sølvbarbe	–
Germany	de Rotflossenbarbe	–
Sweden	sv Björknabarb	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus altus (Günther, 1868)

Habitat

Freshwater

FAO major fishing areas

List item: Asia - Inland waters

Area 4 - Asia - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus altus (Günther, 1868)

Scientific name

Barbonymus altus

Author

(Günther, 1868)

Rank

Species

FAO code

BBA

Morphological description

Broad red distal margin with no black submarginal stripe along each lobe of the caudal fin; red pelvic and anal fins; a black distal blotch on the dorsal fin; the body depth 1.8-2.2 times in standard length (Ref. 27732).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusBarbonymus
      - SpeciesBarbonymus altus

Synonyms

Barbus foxi Fowler, 1937
Barbus altus Günther, 1868
Barbodes altus (Günther, 1868)
Puntius bocourti Bleeker, 1864
Barbodes foxi (Fowler, 1937)
Puntius altus (Günther, 1868)

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus altus (Günther, 1868)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Barbonymus altus

Commercial designations

Main production methods

Main fishing gears

Gillnets and similar nets

Pots and traps

Seines

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters