Species FAO code: FCY

Barbus pergamonensis

Image not available

Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Barbo	–
Slovenia	sl mrene	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus pergamonensis Karaman, 1971

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus pergamonensis Karaman, 1971

Scientific name

Barbus pergamonensis

Author

Karaman, 1971

Rank

Species

FAO code

FCY

Morphological description

Diagnosed from its congeners of Barbus and Luciobarbus in Balkan Peninsula and around Aegean Sea by the following characters: 50-57 + 2-3 scales on lateral line; 13-15 scale rows between lateral line and dorsal fin origin; 7-9 scale rows between lateral line and pelvic fin origin; last simple dorsal ray slender, with 11-15 serrae posteriorly along lower half in individuals less than about 9 cm SL, unserrated or only 3-4 small serrae at base of ray in larger ones; lower lip fleshy, thick, with a median lobe; pectoral and pelvic fins triangular; when extended, width between tip of first and last branched pelvic rays greater than length of last ray; and posterior margin of dorsal fin slightly concave (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusBarbus
      - SpeciesBarbus pergamonensis

Synonyms

Barbus plebejus pergamonensis Karaman, 1971

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbus pergamonensis Karaman, 1971

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

Share this page

Select your language

Barbus pergamonensis

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters

Area 5 - Europe - Inland waters