Oreochromis amphimelas
Ainmnithe tráchtála
Tír | Ainmnithe tráchtála | Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo |
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an Phortaingéil
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Príomhchórais Tháirgeachta
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Arna ghabháil
Príomhthrealaimh Iascaireachta
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List item: Eangacha geolbhaigh agus eangacha cosúla
Eangacha geolbhaigh agus eangacha cosúla
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List item: Saighní
Saighní
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis amphimelas (Hilgendorf, 1905)
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Gnáthóg
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Fionnuisce
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Uisce goirt
Mórlimistéir Iascaireachta FAO
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis amphimelas (Hilgendorf, 1905)
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Ainm EolaíochOreochromis amphimelasÚdar(Hilgendorf, 1905)LeibhéalSpeiceasCód EBTOEMTuairisc Mhoirfeolaíoch
BéarlaDiagnosis: preorbital bone narrow (Ref. 2) and scaly, with 4 pores (Ref. 2, 4967). Upper profile of head nearly horizontal, concave in specimens 130mm and over; caudal peduncle long, dorsal and anal fins do not reach its posterior end when adpressed (Ref. 2). Description: eye very small (Ref. 2, 54846). Interorbital space relatively narrow; jaws and snout not enlarged in breeding fishes (Ref. 2). Mouth extending to between nostril and eye (Ref. 2989). Teeth very small (Ref. 2, 2989), placed in narrow bands (Ref. 2). Pharyngeal teeth very fine and numerous (Ref. 2). Scales cycloid (Ref. 2989, 54846). Scales in 2-4 rows on the cheek (Ref. 2), usually extending on to the preorbital bone (Ref. 2, 54840). 6-10 scales between bases of pectoral and pelvic fins (Ref. 2). Abrupt transition between normal scales of flanks and smaller scales of chest and belly (Ref. 2, 2989, 54840, 54846). Gill-rakers short and bluntly triangular in males, often expanded to square or spade-shaped in females; no micro-branchiospines (Ref. 2). Dorsal fin spines increasing in length to the last (Ref. 2989). Pectoral fin not or only little extending beyond the vent (Ref. 54840), not reaching vertical from origin of anal fin (Ref. 2989). Pelvic fins reaching vent (Ref. 2989). Caudal peduncle longer than deep (Ref. 54840). Coloration: in life: females: orange-silver, light grey dorsally (Ref. 2). Caudal and pelvic fins light orange (Ref. 2), anal and pectoral fins yellow (Ref. 54846). Iridescent patches on the gill-covers and a blue streak on the cheek; throat yellowish orange; males: darker head and body (Ref. 2), flanks and back greenish (Ref. 54846). Vertical fins black (Ref. 2). Soft dorsal (Ref. 2, 54846) and anal fins with white oblique lines (Ref. 2). Caudal fin greenish-yellow (Ref. 54846). Both sexes: no stripes or bars on the flanks (Ref. 54836), except in very small specimens (10-45mm)(Ref. 54846). Each scale with a bluish central spot (Ref. 2989, 54846). Preserved specimens: females: ana
Aicmiúchán Tacsanomaíoch- AicmeActinopterygii
- OrdPerciformes
- FineCichlidae
- GéineasOreochromis
- SpeiceasOreochromis amphimelas
- GéineasOreochromis
- FineCichlidae
- OrdPerciformes
Comhchiallaigh- Tilapia amphimelas Hilgendorf, 1905
- Sarotherodon amphimelas (Hilgendorf, 1905)
- Tilapia manyarae Hilgendorf, 1905
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis amphimelas (Hilgendorf, 1905)
- AicmeActinopterygii
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Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
- Other live fish
- 0301 99 — Other
- Freshwater fish
- 0301 99 18 — Other
- Freshwater fish
- 0301 99 — Other
- Other live fish
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0302 71 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0302 89 — Other
- 0302 89 10 — Freshwater fish
- 0302 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 23 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0303 89 — Other
- 0303 89 10 — Freshwater fish
- 0303 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 31 00 — Tilapia (Oreochromis spp.)
- Fresh or chilled fillets of other fish
- 0304 49 — Other
- 0304 49 10 — Freshwater fish
- 0304 49 — Other
- Other, fresh or chilled
- 0304 51 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 59 — Other
- 0304 59 10 — Freshwater fish
- Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 61 00 — Tilapia (Oreochromis spp.)
- Frozen fillets of other fish
- 0304 89 — Other
- 0304 89 10 — Freshwater fish
- 0304 89 — Other
- Other, frozen
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 93 10 — Surimi
- 0304 93 90 — Other
- 0304 99 — Other
- Other
- 0304 99 21 — Freshwater fish
- Other
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- Fish fillets, dried, salted or in brine, but not smoked
- 0305 31 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Smoked fish, including fillets, other than edible fish offal
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305 64 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fish fillets, dried, salted or in brine, but not smoked
- 0301 — Live fish
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
An leathanach seo a chomhroinnt