Speiceas Cód EBT: MAS

Scomber japonicus

Ábhar an leathanaigh

Ainmnithe tráchtála
Córais Tháirgeachta agus Trealaimh Iascaireachta
Scéimeanna cáilíochta agus luachanna cothaitheacha AE
Bearta Caomhnaithe
Caighdeáin Mhargaíochta
Dáileadh agus Gnáthóg Speicis
Tuairiscí ar Speicis
Chomhainmníocht

Ainmnithe tráchtála

Tír	Ainmnithe tráchtála	Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo
an Bheilg	fr Maquereau espagnol nl Spaanse makreel	–
an Bhulgáir	bg Японска скумрия	–
an Chipir	el κολιός	–
an Chróit	hr lokarda hr plavica	–
an Danmhairg	da Japansk makrel	–
an Eastóin	et Jaapani makrell	–
an Fhionlainn	fi japaninmakrilli sv spansk makrill	–
an Fhrainc	fr maquereau espagnol	–
an Ghearmáin	de Makrele de Spanische Makrele	–
an Ghréig	el Κολιός Ειρηνικού	–
an Iodáil	it Lanzardo it sgombro occhione	–
an Ísiltír	nl Spaanse makreel	–
an Laitvia	lv Austrumu makreles	–
an Liotuáin	lt japoninė skumbrė	–
an Ostair	de Makrele de Spanische Makrele	–
an Pholainn	pl Makrela kolias	–
an Phortaingéil	pt Cavala	–
an Rómáin	ro Macrou spaniol	–
an Spáinn	es Caballa del sur es Estornino	Na hOileáin Bhailéaracha: Bis del pacífic
an tSlóivéin	sl lokarda	–
an tSlóvaic	sk makrela japonská	–
an tSualainn	sv Spansk makrill	–
an Ungáir	hu közönséges makréla hu spanyol makréla	–
Éire	en Chub mackerel ga Ronnach Seapánach	–
Lucsamburg	de Makrele de Spanische Makrele fr maquereau espagnol	–
Málta	en Pacific chub mackerel it Sgombro occhione mt Kavall għajnejh kbar	–
Poblacht na Seice	cs Makrela japonská cs Makrela měchýřnatá	–

Príomhchórais Tháirgeachta

Arna ghabháil
Arna shaothrú

Príomhthrealaimh Iascaireachta

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Scomber japonicus Houttuyn, 1782

Ainmnithe Aitheanta

sonra geografach cosanta (SGC)

an Spáinn

Caballa de Andalucia

Foinse: eAmbrosia - the EU geographical indications register (eAmbrosia)

Íosmhéideanna tagartha caomhnaithe

Mar atá sainithe in airteagal 8 de Rialachán (AE) 2015/812 ó Pharlaimint na hEorpa agus ón gComhairle an 20 Bealtaine 2015, lena leasaítear airteagal 47 de Rialachán (AE) Uimh. 1379/2013, ina mbunaítear íosmhéideanna tagartha caomhnaithe, comhdhéanann siad íosmhéideanna margaíochta. Tuilleadh

Íosmhéid tagartha caomhnaithe

≥ 20.0 cmFad iomlán

Folimistéir Iascaigh

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Íosmhéid tagartha caomhnaithe

≥ 30.0 cmFad iomlán

Folimistéir Iascaigh

27.1.a Barents Sea - NEAFC Regulatory Area
27.2.a.1 Norwegian Sea - NEAFC Regulatory Area
27.2.b.1 Spitzbergen and Bear Island - NEAFC Regulatory Area
27.6.b.1 Rockall - Part of NEAFC Regulatory Area
27.7.c.1 Porcupine Bank - Part of NEAFC Regulatory Area
27.7.j.1 Southwest of Ireland - East - Part of NEAFC Regulatory Area
27.7.k.1 Southwest of Ireland - West - Part of NEAFC Regulatory Area
27.8.d.1 Bay of Biscay - Offshore - Parts in NEAFC Regulatory Area
27.8.e.1 West of Bay of Biscay - Parts in NEAFC Regulatory Area
27.9.b.1 Portuguese Waters - West Parts in NEAFC Regulatory Area
27.10.a.1 Azores Grounds - Parts in NEAFC Regulatory Area
27.12.a.1 Subdivision XIIa1 - NEAFC Regulatory Area
27.12.a.2 Subdivision XIIa2 - NEAFC Regulatory Area
27.14.b.1 Southeast Greenland - Parts of NEAFC Regulatory Area (Division XIVb1)
27.5.b.1.a Faroe Plateau - Part of NEAFC Regulatory Area (Unit Vb1a)

Íosmhéid tagartha caomhnaithe

≥ 18.0 cmFad iomlán

Folimistéir Iascaigh

37.1 Western Mediterranean
37.2 Central Mediterranean
37.3 Eastern Mediterranean

Íosmhéid tagartha caomhnaithe

≥ 30.0 cmFad iomlán

Folimistéir Iascaigh

An Mhuir Thuaidh: Cuimsítear sa Mhuir Thuaidh folimistéar 4 de CITM, an chuid chóngarach de Roinn 2a de CITM atá suite ó dheas de dhomhanfhaid 64°T, agus an chuid sin de Roinn 3a de CITM nach gcumhdaítear leis an sainmhíniú ar Skagerrak

Íosmhéid tagartha caomhnaithe

≥ 20.0 cmFad iomlán

Folimistéir Iascaigh

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 An folimistéar aigéanach thuaidh
34.1.1 Roinn chósta Mharacó
34.1.2 Roinn oileánach na nOileán Canárach/Mhaidéara

Coinníollacha áirithe a gcaithfidh táirgí iascaigh a ndéantar margaíocht ortu san AE a chomhlíonadh. Catagóirí Úire agus Méide san áireamh.

Catagóirí Úire

	A	B	Breise
Eye	Convex and slightly sunken; dark pupil; slightly opalescent cornea	Flat; blurred pupil; blood seepage around the eye	Convex, bulging; blue-black bright pupil, transparent ‘eyelid’
Gills	Less bright colour, paler at edges. Transparent mucus	Becoming thick discoloured opaque mucus	Uniformly dark red to purple. No mucus
Smell of gills	No smell or seaweed. Neutral smell	Slightly sulphureous fatty smell, rancid bacon cuttings or rotten fruit	Fresh seaweed; pungent; iodine
Gill covers	Silvery, slightly red or brown	Brownish and extensive seepage of blood from vessels	Silvery
Consistency of flesh	Fairly rigid, firm	Slightly soft	Very firm, rigid
Skin mucus	Slightly cloudy	Milky	Aqueous, transparent
Skin	Loss of lustre and shine; duller colours; less difference between dorsal and ventral surfaces	Dull, lustreless, insipid colours; skin creased when fish curved	Bright pigmentation, bright, shining iridescent colours; clear distinction between dorsal and central surfaces

Catagóirí Méide

Méid	meáchan/iasc
1	≥ 0.5 kg
2	≥ 0.25 \| < 0.5 kg
3	≥ 0.14 \| < 0.25 kg
4	≥ 0.05 \| < 0.14 kg

Gnáthóg

Uisce sáile

Mórlimistéir Iascaireachta FAO

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Scomber japonicus Houttuyn, 1782

Mapaí Dáileacháin

Foinse: FAO - FAO aquatic species distribution map of Scomber japonicus

Ainm Eolaíoch

Scomber japonicus

Údar

Houttuyn, 1782

Leibhéal

Speiceas

Cód EBT

MAS

Tuairisc Mhoirfeolaíoch

BéarlaInterpelvic process small and single. No well developed corselet. Swim bladder present. First haemal spine posterior to first interneural process; 12 to 15 interneural bones under first dorsal fin. Anal fin spine conspicuous, clearly separated from anal rays but joined to them by a membrane. Back with narrow stripes which zigzag and undulate. Belly unmarked (Pacific population) or with wavy lines (Atlantic pop.) (Ref. 168). Caudal peduncle with 5 finlets on the upper and lower edge. Distance between dorsal fins shorter than or equal to the first dorsal fin base (Ref. 35388).

Aicmiúchán Tacsanomaíoch

AicmeActinopterygii
- OrdPerciformes
  - FineScombridae
    - GéineasScomber
      - SpeiceasScomber japonicus

Comhchiallaigh

Scomber diego Ayres, 1856
Scomber japonicus japonicus Houttuyn, 1782
Scomber scombrus japonicus Temminck & Schlegel, 1844
Scomber joanesaba Bleeker, 1854
Pneumatophorus japonicus marplatensis López, 1955
Scomber japonicus peruanus (Jordan & Hubbs, 1925)
Scomber pneumatophorus japonicus Temminck & Schlegel, 1844
Pneumatophorus diego (Ayres, 1856)
Scomber japonicus marplatensis (Lopez, 1955)
Scomber janesaba Bleeker, 1854
Pneumatophorus japonicus japonicus (Houttuyn, 1782)
Pneumatophorus japonicus (Houttuyn, 1782)
Scomber saba Bleeker, 1854
Scomber gigas Fowler, 1935
Scomber peruanus (Jordan & Hubbs, 1925)
Scomber capensis Cuvier, 1832
Pneumatophorus peruanus Jordan & Hubbs, 1925

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Scomber japonicus Houttuyn, 1782

Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0302 44 00 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0303 54 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
      - 0303 54 10 — Of the species Scomber scombrus or Scomber japonicus
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Frozen fillets of other fish
    - 0304 89 — Other
      - Other
        Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor
        0304 89 49 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Smoked fish, including fillets, other than edible fish offal
    - 0305 49 — Other
      - 0305 49 30 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 15 — Mackerel
      - Of the species Scomber scombrus and Scomber japonicus
        1604 15 11 — Fillets
        1604 15 19 — Other
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 50 — Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

An leathanach seo a chomhroinnt

Roghnaigh teanga, le do thoil

Scomber japonicus

Ainmnithe tráchtála

Príomhchórais Tháirgeachta

Príomhthrealaimh Iascaireachta

Doruite trálála

Duáin agus doruithe

Eangacha geolbhaigh agus eangacha cosúla

Eangacha timpeallacha agus líonta ardaithe

Potaí agus gaistí

Saighní

Saighní Peaslíon

Sruthlíonta

Tráil

Ainmnithe Aitheanta

sonra geografach cosanta (SGC)

Íosmhéideanna tagartha caomhnaithe

Catagóirí Úire

Catagóirí Méide

Gnáthóg

Mórlimistéir Iascaireachta FAO

Limistéar 51 - Indian Ocean, Western

Limistéar 57 - Indian Ocean, Eastern

Limistéar 61 - Pacific, Northwest

Limistéar 67 - Pacific, Northeast

Limistéar 71 - Pacific, Western Central

Limistéar 77 - Pacific, Eastern Central

Limistéar 81 - Pacific, Southwest

Limistéar 87 - Pacific, Southeast

Mapaí Dáileacháin