Géineas Cód EBT: JNX

Sardinops

Níl an íomhá ar fáil

Ábhar an leathanaigh

Ainmnithe tráchtála
Tuairiscí ar Speicis
Chomhainmníocht

Ainmnithe tráchtála

Tír	Ainmnithe tráchtála	Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo
an Bheilg	fr Sardinops nl Sardinops	–
an Chróit	hr indopacifičke srdele	–
an Ghearmáin	de Sardinops (also in direct combination, and in the same font size, with the designation "Heringsfisch") de Pilchard (also in direct combination, and in the same font size, with the designation "Heringsfisch")	–
an Ísiltír	nl Sardinops	–
an Ostair	de Pilchard (also in direct combination, and in the same font size, with the designation "Heringsfisch") de Sardinops (also in direct combination, and in the same font size, with the designation "Heringsfisch")	–
an Pholainn	pl Sardynki	–
an Phortaingéil	pt Sardinela	–
an Spáinn	es Sardinopa	–
an tSlóivéin	sl kalifornijske sardele	–

Ainm Eolaíoch

Sardinops

Leibhéal

Géineas

Cód EBT

JNX

Aicmiúchán Tacsanomaíoch

AicmeActinopterygii
- OrdClupeiformes
  - FineClupeidae
    - GéineasSardinops

Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0302 43 — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
      - 0302 43 30 — Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes
    - 0303 53 — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
      - 0303 53 30 — Sardines of the genus Sardinops; sardinella (Sardinella spp.)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 13 — Sardines, sardinella and brisling or sprats
      - Sardines
        1604 13 11 — In olive oil
        1604 13 19 — Other
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 50 — Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

An leathanach seo a chomhroinnt