Géineas Cód EBT: TUS

Thunnus

Níl an íomhá ar fáil

Ábhar an leathanaigh

Ainmnithe tráchtála
Tuairiscí ar Speicis
Chomhainmníocht

Ainmnithe tráchtála

Tír	Ainmnithe tráchtála	Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo
an Bheilg	fr Thon nl Tonijn	–
an Chróit	hr tune	–
an Danmhairg	da Tun (under Council Regulation No 1536/92 on preserved tuna and bonito)	–
an Liotuáin	lt paprastieji tunai	–
an Pholainn	pl Tuńczyki	–
an Phortaingéil	pt Atum	–
an Ungáir	hu tonhal	–

Ainm Eolaíoch

Thunnus

Leibhéal

Géineas

Cód EBT

TUS

Aicmiúchán Tacsanomaíoch

AicmeActinopterygii
- OrdPerciformes
  - FineScombridae
    - GéineasThunnus

Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
    - 0302 33 — Skipjack or stripe-bellied bonito
      - 0302 33 10 — For the industrial manufacture of products of heading 1604
      - 0302 33 90 — Other
    - 0302 39 — Other
      - 0302 39 20 — For the industrial manufacture of products of heading 1604
      - 0302 39 80 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
    - 0303 43 — Skipjack or stripe-bellied bonito
      - 0303 43 10 — For the industrial manufacture of products of heading 1604
      - 0303 43 90 — Other
    - 0303 49 — Other
      - 0303 49 20 — For the industrial manufacture of products of heading 1604
      - 0303 49 85 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Frozen fillets of other fish
    - 0304 87 00 — Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 14 — Tuna, skipjack and bonito (Sarda spp.)
      - Tuna and skipjack
        Other
        1604 14 41 — In vegetable oil
        Other
        1604 14 46 — Fillets known as ‘loins’
        1604 14 48 — Other
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 70 — Of tuna, skipjack or other fish of the genus Euthynnus

An leathanach seo a chomhroinnt