Species FAO code: RNY

Atrina chautardi

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Schinkenmuschel	–
Belgium	fr Jambonneau de mer nl Steekmossel	–
France	fr jambonneau de mer	–
Germany	de Schinkenmuschel	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Atrina chautardi Nicklés, 1953

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Atrina chautardi Nicklés, 1953

Scientific name

Atrina chautardi

Author

Nicklés, 1953

Rank

Species

FAO code

RNY

Taxonomic classification

ClassBivalvia
- OrderPterioida
  - FamilyPinnidae
    - GenusAtrina
      - SpeciesAtrina chautardi

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Atrina chautardi Nicklés, 1953

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Atrina chautardi

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 34 - Atlantic, Eastern Central

Area 47 - Atlantic, Southeast