Species FAO code: MSX

Brachidontes multiformes

Image not available

Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Moule nl Mossel	–
Czech Republic	cs Slávka	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Brachidontes multiformes (Carpenter, 1855)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Northeast

Area 27 - Atlantic, Northeast

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Brachidontes multiformes (Carpenter, 1855)

Scientific name

Brachidontes multiformes

Author

(Carpenter, 1855)

Rank

Species

FAO code

MSX

Taxonomic classification

ClassBivalvia
- OrderMytiloida
  - FamilyMytilidae
    - GenusBrachidontes
      - SpeciesBrachidontes multiformes

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Brachidontes multiformes (Carpenter, 1855)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

Share this page