Species FAO code: PRG

Calamus campechanus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
France	fr daubenet	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Calamus campechanus Randall & Caldwell, 1966

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Western Central

Area 31 - Atlantic, Western Central

Source: Froese, R. and D. Pauly. Editors. FishBase. Calamus campechanus Randall & Caldwell, 1966

Scientific name

Calamus campechanus

Author

Randall & Caldwell, 1966

Rank

Species

FAO code

PRG

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusCalamus
      - SpeciesCalamus campechanus

Source: Froese, R. and D. Pauly. Editors. FishBase. Calamus campechanus Randall & Caldwell, 1966

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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