Species FAO code: QUT

Chrysoblephus lophus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Marreco pt Pargo-marreco	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Chrysoblephus lophus (Fowler, 1925)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Chrysoblephus lophus (Fowler, 1925)

Scientific name

Chrysoblephus lophus

Author

(Fowler, 1925)

Rank

Species

FAO code

QUT

Morphological description

Red and yellow lines across naked bony interorbital.

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilySparidae
    - GenusChrysoblephus
      - SpeciesChrysoblephus lophus

Synonyms

Sparus lophus Fowler, 1925

Source: Froese, R. and D. Pauly. Editors. FishBase. Chrysoblephus lophus (Fowler, 1925)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 85 — Sea bream (Sparidae)
      - 0302 85 90 — Other

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Chrysoblephus lophus

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 47 - Atlantic, Southeast

Area 51 - Indian Ocean, Western