Species FAO code: IHI

Cichlasoma bimaculatum

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Spain	es Gallano [Labrus bimaculatus synonym for Cichlasoma bimaculatum]	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Cichlasoma bimaculatum (Linnaeus, 1758)

Habitat

Freshwater

FAO major fishing areas

List item: America, North - Inland waters

Area 2 - America, North - Inland waters
List item: America, South - Inland waters

Area 3 - America, South - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Cichlasoma bimaculatum (Linnaeus, 1758)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Cichlasoma bimaculatum

Scientific name

Cichlasoma bimaculatum

Author

(Linnaeus, 1758)

Rank

Species

FAO code

IHI

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyCichlidae
    - GenusCichlasoma
      - SpeciesCichlasoma bimaculatum

Synonyms

Labrus bimaculatus Linnaeus, 1758
Sparus filamentosus Gronow, 1854
Acara gronovii Heckel, 1840

Source: Froese, R. and D. Pauly. Editors. FishBase. Cichlasoma bimaculatum (Linnaeus, 1758)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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