Genus FAO code: WHF

Coregonus

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Page contents

Commercial designations
EU quality schemes and nutrition values
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Felchen de Maräne de Reinanke de Renke de Schnäpel (also with the indication of the geographic origin)	–
Germany	de Maräne de Renke de Felchen de Schnäpel (also with the indication of the geographic origin)	–
Greece	el Είδος Κορήγονου	–
Hungary	hu maréna	–
Ireland	en Whitefish species ga Speicis iasc geal	–
Lithuania	lt sykai	–
Netherlands	nl Marene	–
Poland	pl Sieje	–
Slovenia	sl ozimice	–

Recognized designations

protected geographical indication (PGI)

Sweden

Rökt Vättersik

Source: eAmbrosia - the EU geographical indications register (eAmbrosia)

Nutrition values

	Nutrition values per serving (100g)
Energy	148.0 kcal
Total fat	6.61 g
Saturates	1.149 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.77 g
Salt	130.0 mg

Source: USDA - FoodData Central

Scientific name

Coregonus

Rank

Genus

FAO code

WHF

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusCoregonus

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 19 00 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 19 00 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

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