Species FAO code: CVY

Coryphaenoides filifer

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Granadeiro	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides filifer (Gilbert, 1896)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides filifer (Gilbert, 1896)

Scientific name

Coryphaenoides filifer

Author

(Gilbert, 1896)

Rank

Species

FAO code

CVY

Morphological description

2nd spine of 1st dorsal fin very long and slender, terminating in a long filament, smooth near base but outer half strongly toothed; 1st dorsal with 12 to 14 soft rays, ray count of 2nd dorsal unknown; caudal fin very narrow; anal rays numerous, long and low; pectorals long and slender; outside rays of pelvic fins very long and filamentous (Ref. 6885). Dark brown in color; black on fins, nostrils, ventral surfaces of snout, lips and gill membranes (Ref. 6885). Branchiostegal rays: 6 (Ref. 36385).

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyMacrouridae
    - GenusCoryphaenoides
      - SpeciesCoryphaenoides filifer

Synonyms

Macrurus lepturus Gill & Townsend, 1897
Coryphaenoides lepturus (Gill & Townsend, 1897)
Chalinura filifera Gilbert, 1896
Coryphaenoides filifera (Gilbert, 1896)

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides filifer (Gilbert, 1896)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Coryphaenoides filifer

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 61 - Pacific, Northwest

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central