Species FAO code: CNK

Coryphaenoides guentheri

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Granadeiro	–
Spain	es Granadero	Catalonia: Batxiller de günter

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides guentheri (Vaillant, 1888)

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides guentheri (Vaillant, 1888)

Scientific name

Coryphaenoides guentheri

Author

(Vaillant, 1888)

Rank

Species

FAO code

CNK

Morphological description

The head is relatively compressed; the eyes are large. The mouth is small and inferior. The scales have about 10 rows of large and broad spinules. The body is generally brownish, with the mouth and gill cavity darker.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyMacrouridae
    - GenusCoryphaenoides
      - SpeciesCoryphaenoides guentheri

Synonyms

Macrurus ingolfi Lütken, 1898
Coryphaenoides ingolfi (Lütken, 1898)
Macrurus guentheri Vaillant, 1888
Chalinura guentheri (Vaillant, 1888)
Lionurus guntheri (Vaillant, 1888)
Macruroplus guentheri (Vaillant, 1888)

Source: Froese, R. and D. Pauly. Editors. FishBase. Coryphaenoides guentheri (Vaillant, 1888)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Coryphaenoides guentheri

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 21 - Atlantic, Northwest

Area 27 - Atlantic, Northeast

Area 34 - Atlantic, Eastern Central

Area 37 - Mediterranean and Black Sea