Species FAO code: FCY

Cyprinus rubrofuscus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Portugal	pt Carpa	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Cyprinus rubrofuscus Lacepède, 1803

Habitat

Freshwater
Brackish water

FAO major fishing areas

List item: Asia - Inland waters

Area 4 - Asia - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Cyprinus rubrofuscus Lacepède, 1803

Scientific name

Cyprinus rubrofuscus

Author

Lacepède, 1803

Rank

Species

FAO code

FCY

Morphological description

Body silvery with red pelvic, anal and lower caudal lobe (Xiangkhouang stock) or grey (Louang Phabang stock, Laos). Last simple anal ray bony and serrated posteriorly; with 4 barbels; branched dorsal rays 18-22.5 (Ref. 43281).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusCyprinus
      - SpeciesCyprinus rubrofuscus

Synonyms

Cyprinus anna-carolina Lacepède, 1803
Carpio flavipinna (Valenciennes, 1842)
Cyprinus carpio viridiviolaceus Lacepède, 1803
Cyprinus haematopterus Temminck & Schlegel, 1846
Cyprinus sculponeatus Richardson, 1846
Cyprinus flavipinnis Valenciennes, 1842
Cyprinus annacarolina Lacepède, 1803
Cyprinus fossicola Richardson, 1846
Cyprinus viridiviolaceus Lacepède, 1803
Cyprinus carpio rubrofuscus Lacepède, 1803
Cyprinus nigroauratus Lacepède, 1803
Cyprinus flammans Richardson, 1846

Source: Froese, R. and D. Pauly. Editors. FishBase. Cyprinus rubrofuscus Lacepède, 1803

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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