Species FAO code: EJM

Episesarma mederi

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Ostasiatische Mangrovenkrabbe	–
Belgium	fr Crabe nl Krab	–
Germany	de Ostasiatische Mangrovenkrabbe	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Episesarma mederi (Milne-Edwards, 1854)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Episesarma mederi (Milne-Edwards, 1854)

Scientific name

Episesarma mederi

Author

(Milne-Edwards, 1854)

Rank

Species

FAO code

EJM

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyGrapsidae
        GenusEpisesarma
        SpeciesEpisesarma mederi

Synonyms

Sesarma taeniolata White, 1847
Sesarma mederi A. Milne-Edwards, 1853
Sesarma taeniolata Miers, 1877

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Episesarma mederi (Milne-Edwards, 1854)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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Episesarma mederi

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central