Species FAO code: GJF

Glycymeris longior

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Samtmuschel	–
France	fr amande de l'Atlantique	–
Germany	de Samtmuschel	–
Portugal	pt Castanhola	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris longior (Sowerby I, 1833)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Southwest

Area 41 - Atlantic, Southwest

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris longior (Sowerby I, 1833)

Scientific name

Glycymeris longior

Author

(Sowerby I, 1833)

Rank

Species

FAO code

GJF

Taxonomic classification

ClassBivalvia
- OrderArcoida
  - FamilyGlycymerididae
    - GenusGlycymeris
      - SpeciesGlycymeris longior

Synonyms

Pectunculus longior Sowerby I, 1833

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Glycymeris longior (Sowerby I, 1833)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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