Species FAO code: GKU

Glycymeris maculata

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Samtmuschel	–
France	fr amande du Pacifique	–
Germany	de Samtmuschel	–
Portugal	pt Castanhola	–

Main production methods

Caught

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Scientific name

Glycymeris maculata

Author

(Broderip, 1832)

Rank

Species

FAO code

GKU

Taxonomic classification

ClassBivalvia
- OrderArcoida
  - FamilyGlycymerididae
    - GenusGlycymeris
      - SpeciesGlycymeris maculata

Synonyms

Pectunculus maculata Broderip, 1832

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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