Species FAO code: BUG

Luciobarbus graellsii

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Spain	es Barbo de graells es Barbo de graells [Barbus graellsii synonym for Luciobarbus graellsii]	–

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus graellsii (Steindachner, 1866)

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus graellsii (Steindachner, 1866)

Scientific name

Luciobarbus graellsii

Author

(Steindachner, 1866)

Rank

Species

FAO code

BUG

Morphological description

Diagnosed from other species of Barbus and Luciobarbus in Iberian Peninsula by having the following characters: lateral line with 43-48 + 2-3 scales; last simple dorsal ray slender, not serrated posteriorly in adults, occasionally with a few small, widely set serrae in individuals smaller than about 15 cm SL; posterior barbel reaching beyond posterior margin of eye; lower lip thick, without median lobe; and lower jaw tip covered by lower lip (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusLuciobarbus
      - SpeciesLuciobarbus graellsii

Synonyms

Barbus graellsii Steindachner, 1866
Messinobarbus graelsi (Steindachner, 1866)
Barbus graelsii Steindachner, 1866

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus graellsii (Steindachner, 1866)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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