Species FAO code: BSL

Luciobarbus sclateri

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Spain	es Barbo de sclater es Barbo gitano es Barbo de sclater [Barbus sclateri synonym for Luciobarbus sclateri] es Barbo gitano [Barbus sclateri synonym for Luciobarbus sclateri]	Galicia: Barbo xitano Galicia: Barbo xitano [Barbus sclateri synonym for Luciobarbus sclateri]

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus sclateri (Günther, 1868)

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus sclateri (Günther, 1868)

Scientific name

Luciobarbus sclateri

Author

(Günther, 1868)

Rank

Species

FAO code

BSL

Morphological description

Diagnosed from other species of Barbus and Luciobarbus in Iberian Peninsula by having the following characters: sharp contrast between dark back and whitish belly in adults larger than 30 cm SL; caudal peduncle stout, depth about 1.2-1.4 times in its length; head length 24-29% SL; lateral line with 42-45 + 3 scales; last simple dorsal ray hardened and rigid on 1/2-3/4 of its length, with small serrae posteriorly along most of length; lower lip with or mostly without median lobe; and lower jaw tip covered by lower lip (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusLuciobarbus
      - SpeciesLuciobarbus sclateri

Synonyms

Barbus bocagei sclateri Günther, 1868
Barbus sclateri Günther, 1868

Source: Froese, R. and D. Pauly. Editors. FishBase. Luciobarbus sclateri (Günther, 1868)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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