Speiceas Cód EBT: ONG

Oncorhynchus gilae

Níl an íomhá ar fáil

Ábhar an leathanaigh

Ainmnithe tráchtála
Córais Tháirgeachta agus Trealaimh Iascaireachta
Scéimeanna cáilíochta agus luachanna cothaitheacha AE
Dáileadh agus Gnáthóg Speicis
Tuairiscí ar Speicis
Chomhainmníocht

Ainmnithe tráchtála

Tír	Ainmnithe tráchtála	Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo
an Danmhairg	da Gilaørred	–
an Fhionlainn	fi gilataimen sv gila-öring	–
an Ghearmáin	de Lachs de Pazifischer Lachs de Wildlachs (Má iascach muirí nó intíre)	–
an Laitvia	lv Gilas forele	–
an Ostair	de Lachs de Pazifischer Lachs de Wildlachs (Má iascach muirí nó intíre)	–
an Pholainn	pl Pstrąg gilański	–
an Spáinn	es Salmón del Pacífico	An Chatalóin: Salmó del pacífic An Ghailís: Salmón do Pacífico
an tSlóivéin	sl lososi	–

Príomhchórais Tháirgeachta

Arna ghabháil

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus gilae (Miller, 1950)

Ainmnithe Aitheanta

sonra geografach cosanta (SGC)

an Bheilg

Escavèche de Chimay

Foinse: eAmbrosia - the EU geographical indications register (eAmbrosia)

Luachanna cothaitheacha

	Luachanna cothaitheacha na gnáthchoda (100g)
Fuinneamh	148.0 kcal
Iomlán na saille	6.61 g
Sáitheáin	1.149 g
Carbaihiodráit	0.0 g
Siúcraí	0.0 g
Próitéin	20.77 g
Salann	130.0 mg

Foinse: USDA - FoodData Central

Gnáthóg

Fionnuisce

Mórlimistéir Iascaireachta FAO

List item: Mheiriceá, Thuaidh - Uiscí intíre

Limistéar 2 - Mheiriceá, Thuaidh - Uiscí intíre

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus gilae (Miller, 1950)

Ainm Eolaíoch

Oncorhynchus gilae

Údar

(Miller, 1950)

Leibhéal

Speiceas

Cód EBT

ONG

Aicmiúchán Tacsanomaíoch

AicmeActinopterygii
- OrdSalmoniformes
  - FineSalmonidae
    - GéineasOncorhynchus
      - SpeiceasOncorhynchus gilae

Comhchiallaigh

Salmo gilae Miller, 1950
Oncorhynchus gilae gilae (Miller, 1950)

Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus gilae (Miller, 1950)

Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 91 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0301 91 90 — Other
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 11 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0302 11 80 — Other
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 14 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0303 14 90 — Other
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 42 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0304 42 90 — Other
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 82 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
      - 0304 82 90 — Other
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Smoked fish, including fillets, other than edible fish offal
    - 0305 43 00 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 19 — Other
      - 1604 19 10 — Salmonidae, other than salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 30 — Of Salmonidae, other than salmon

An leathanach seo a chomhroinnt