Species FAO code: HOX

Parachondrostoma toxostoma

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Spain	es Madrilla [Chondrostoma toxostoma synonym for Parachondrostoma toxostoma]	Galicia: Boga de boca curva [Chondrostoma toxostoma synonym for Parachondrostoma toxostoma]

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Parachondrostoma toxostoma (Vallot, 1837)

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Parachondrostoma toxostoma (Vallot, 1837)

Scientific name

Parachondrostoma toxostoma

Author

(Vallot, 1837)

Rank

Species

FAO code

HOX

Morphological description

Caudal fin with 17 to 19 rays (Ref. 40476).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusParachondrostoma
      - SpeciesParachondrostoma toxostoma

Synonyms

Chondrostoma peresi La Blanchère, 1873
Chondrostoma dremaei Blanchard, 1866
Chondrostoma toxostoma toxostoma (Vallot, 1837)
Chondrostoma rhodanensis Blanchard, 1866
Chondrostoma toxostoma (Vallot, 1837)
Cyprinus toxostoma Vallot, 1837

Source: Froese, R. and D. Pauly. Editors. FishBase. Parachondrostoma toxostoma (Vallot, 1837)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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