Species FAO code: MSI

Perna indica

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Moule nl Mossel	–
Czech Republic	cs Slávka cs Slávka	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Perna indica unspecified

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Scientific name

Perna indica

Author

unspecified

Rank

Species

FAO code

MSI

Taxonomic classification

ClassBivalvia
- OrderMytiloida
  - FamilyMytilidae
    - GenusPerna
      - SpeciesPerna indica

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Perna indica unspecified

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

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