Species FAO code: XKX

Plesionika curvata

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Krevety cs Krevety cs Garnely cs Garnely	–
Portugal	pt Camarão	–
Spain	es Camarón es Quisquilla	Balearic Islands: Gambosi Balearic Islands: Gamba panxuda Galicia: Camarón Murcia: Camarón

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika curvata Chan & Crosnier, 1991

Nutrition values

	Nutrition values per serving (100g)
Energy	71.0 kcal
Total fat	1.01 g
Saturates	0.261 g
Carbohydrate	0.91 g
Sugars	0.0 g
Protein	13.61 g
Salt	1415.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika curvata Chan & Crosnier, 1991

Scientific name

Plesionika curvata

Author

Chan & Crosnier, 1991

Rank

Species

FAO code

XKX

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderCaridea
        FamilyPandalidae
        GenusPlesionika
        SpeciesPlesionika curvata

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Plesionika curvata Chan & Crosnier, 1991

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 17 — Other shrimps and prawns
      - Other
        0306 17 93 — Shrimps of the family Pandalidae, other than of the genus Pandalus
  - Not frozen
    - 0306 27 — Other shrimps and prawns
      - Other
        0306 27 91 — Shrimps of the family Pandalidae, other than of the genus Pandalus

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Plesionika curvata

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 77 - Pacific, Eastern Central

Area 81 - Pacific, Southwest