Species FAO code: RQI

Rhopilema hispidum

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Chinesische Wurzelmundqualle	–
Germany	de Chinesische Wurzelmundqualle	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Rhopilema hispidum (Vanhöffen, 1888)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Rhopilema hispidum (Vanhöffen, 1888)

Scientific name

Rhopilema hispidum

Author

(Vanhöffen, 1888)

Rank

Species

FAO code

RQI

Taxonomic classification

ClassScyphozoa
- OrderRhizostomeae
  - FamilyRhizostomatidae
    - GenusRhopilema
      - SpeciesRhopilema hispidum

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Rhopilema hispidum (Vanhöffen, 1888)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

0308 — Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption
- 0308 30 — Jellyfish (Rhopilema spp.)
  - 0308 30 10 — Live, fresh or chilled
  - 0308 30 30 — Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
  - 0308 30 50 — Frozen
  - 0308 30 90 — Other

23 — CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

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Rhopilema hispidum

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central