Species FAO code: WTO

Sepiella ocellata

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Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Seiche nl Zeekat nl Inktvis	–
Croatia	hr pjegava sipa	–
Czech Republic	cs Sépie	–
Portugal	pt Choco	–
Spain	es Sepia orlada	–

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella ocellata Pfeffer, 1884

	Nutrition values per serving (100g)
Energy	79.0 kcal
Total fat	0.7 g
Saturates	0.118 g
Carbohydrate	0.82 g
Protein	16.24 g
Salt	930.0 mg

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella ocellata Pfeffer, 1884

Scientific name

Sepiella ocellata

Author

Pfeffer, 1884

Rank

Species

FAO code

WTO

Taxonomic classification

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Sepiella ocellata Pfeffer, 1884

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