Species FAO code: RTX

Ventrifossa macroptera

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

—

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Ventrifossa macroptera Okamura, 1982

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Ventrifossa macroptera Okamura, 1982

Scientific name

Ventrifossa macroptera

Author

Okamura, 1982

Rank

Species

FAO code

RTX

Morphological description

Scales with slender, sharp spinules in arranged in widely divergent V rows or irregularly quincunx order. Snout with a black margin along its leading edge and posteriorly over half of supranarial ridges.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyMacrouridae
    - GenusVentrifossa
      - SpeciesVentrifossa macroptera

Source: Froese, R. and D. Pauly. Editors. FishBase. Ventrifossa macroptera Okamura, 1982

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Ventrifossa macroptera

Commercial designations

Main production methods

Habitat

FAO major fishing areas

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central

Area 77 - Pacific, Eastern Central