Species FAO code: ATG

Arctogadus glacialis

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Denmark	da Istorsk da almindelig istorsk	–
France	fr morue du Groënland fr morue fr cabillaud (fresh or frozen)	–
Lithuania	lt Rytų Sibiro menkė	–
Slovenia	sl arktična trska	–

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Froese, R. and D. Pauly. Editors. FishBase. Arctogadus glacialis (Peters, 1872)

Nutrition values

	Nutrition values per serving (100g)
Energy	90.0 kcal
Total fat	1.31 g
Saturates	0.247 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	18.31 g
Salt	180.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Arctogadus glacialis (Peters, 1872)

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Arctogadus glacialis

Scientific name

Arctogadus glacialis

Author

(Peters, 1872)

Rank

Species

FAO code

ATG

Morphological description

Chin barbels rudimentary or absent.

Taxonomic classification

ClassActinopterygii
- OrderGadiformes
  - FamilyGadidae
    - GenusArctogadus
      - SpeciesArctogadus glacialis

Synonyms

Boreogadus pearyi Nichols & Maxwell, 1933
Gadus glacialis Peters, 1872
Arctogadus borisovi Dryagin, 1932
Phocaegadus megalops Jensen, 1948

Source: Froese, R. and D. Pauly. Editors. FishBase. Arctogadus glacialis (Peters, 1872)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0302 59 — Other
      - 0302 59 90 — Other
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes
    - 0303 69 — Other
      - 0303 69 90 — Other
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 44 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0304 44 90 — Other
  - Other, fresh or chilled
    - 0304 53 00 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
  - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304 79 — Other
      - 0304 79 90 — Other
  - Other, frozen
    - 0304 95 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)
      - 0304 95 10 — Surimi
      - Other
        0304 95 90 — Other
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 32 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
      - 0305 32 90 — Other

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Arctogadus glacialis

Commercial designations

Main production methods

Main fishing gears

Trawls

Nutrition values

Habitat

FAO major fishing areas

Area 18 - Arctic Sea

Area 21 - Atlantic, Northwest

Area 27 - Atlantic, Northeast

Distribution maps