Species FAO code: PTG

Barbonymus gonionotus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Silberbarbe	–
Germany	de Silberbarbe	–
Sweden	sv Javabarb	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus gonionotus (Bleeker, 1849)

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus gonionotus (Bleeker, 1849)

Scientific name

Barbonymus gonionotus

Author

(Bleeker, 1849)

Rank

Species

FAO code

PTG

Morphological description

Body is strongly compressed. The back is elevated, its dorsal profile arched, often concave above the occiput. The head is small; the snout pointed; the mouth terminal. The barbels are very minute or rudimentary, especially the upper ones, which sometimes disappear entirely. Color when fresh is silvery white, sometimes with a golden tint. The dorsal and caudal fins are gray to gray-yellow; the anal and pelvic fins light orange, their tips reddish; the pectoral fins pale to light yellow (Ref. 4792). Very few tubercles on the snout which are not visible without magnification; snout length much less than the width of the eye socket (Ref. 37768). Anal-fin with 6-7 branches rays (Ref. 12693).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusBarbonymus
      - SpeciesBarbonymus gonionotus

Synonyms

Barbus koilometopon Bleeker, 1857
Puntius jolamarki Smith, 1934
Barbus javanicus Bleeker, 1855
Barbodes gonionotus (Bleeker, 1849)
Barbus gonionotus Bleeker, 1849
Puntius javanicus (Bleeker, 1855)
Puntius viehoeveri Fowler, 1943
Puntius gonionotus (Bleeker, 1849)
Barbodes jolamarki (Smith, 1934)

Source: Froese, R. and D. Pauly. Editors. FishBase. Barbonymus gonionotus (Bleeker, 1849)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Barbonymus gonionotus

Commercial designations

Main production methods

Main fishing gears

Hooks and lines

Seines

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters

Area 6 - Oceania - Inland waters