Species FAO code: CVB

Chionoecetes bairdi

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Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe fr Crabe des neiges nl Krab nl Sneeuwkrab	–
France	fr crabe des neiges (its meat can be sold as crab meat)	–

Main production methods

Caught

Main fishing gears

List item: Trawls

Trawls

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chionoecetes bairdi Rathbun, 1924

Habitat

Brackish water

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chionoecetes bairdi Rathbun, 1924

Scientific name

Chionoecetes bairdi

Author

Rathbun, 1924

Rank

Species

FAO code

CVB

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyOregoniidae
        GenusChionoecetes
        SpeciesChionoecetes bairdi

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Chionoecetes bairdi Rathbun, 1924

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 10 — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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Chionoecetes bairdi

Commercial designations

Main production methods

Main fishing gears

Trawls

Habitat

FAO major fishing areas

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central