Species FAO code: HOS

Chondrostoma soetta

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Italy	it Savetta	–
Portugal	pt Boga	–
Slovenia	sl podusti	–

Main production methods

Caught

Main fishing gears

List item: Pots and traps

Pots and traps

Source: Froese, R. and D. Pauly. Editors. FishBase. Chondrostoma soetta Bonaparte, 1840

Habitat

Freshwater

FAO major fishing areas

List item: Europe - Inland waters

Area 5 - Europe - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Chondrostoma soetta Bonaparte, 1840

Scientific name

Chondrostoma soetta

Author

Bonaparte, 1840

Rank

Species

FAO code

HOS

Morphological description

Diagnosed from other species of Chondrostoma and Protochondrostoma genei in Apennine Peninsula by having the following characters: side lacking broad dark midlateral stripe; body deep, depth 25-34% SL; straight mouth, lower lip with thick cornified sheath; scales on lateral line 54-62; anal fin with 11-13½ branched rays; and 24-29 gill rakers (Ref. 59043).

Taxonomic classification

ClassActinopterygii
- OrderCypriniformes
  - FamilyCyprinidae
    - GenusChondrostoma
      - SpeciesChondrostoma soetta

Synonyms

Chondrochilus nasicus Heckel, 1843
Condrostoma soetta Bonaparte, 1840
Chondrostoma seva Valenciennes, 1844

Source: Froese, R. and D. Pauly. Editors. FishBase. Chondrostoma soetta Bonaparte, 1840

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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