Species FAO code: NEA

Metanephrops andamanicus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Humr	–
Denmark	da Andaman-hummer	–
France	fr langoustine andamane	–
Ireland	en Andaman Lobster en Langa ga Gliomach Andaman	–
Italy	it Scampo indopacifico	–
Portugal	pt Lagostim-do-Índico	–
Slovenia	sl andamanski škamp	–
Spain	es Cigala de Andamán	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Metanephrops andamanicus (Wood-Mason, 1891)

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Metanephrops andamanicus (Wood-Mason, 1891)

Scientific name

Metanephrops andamanicus

Author

(Wood-Mason, 1891)

Rank

Species

FAO code

NEA

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - FamilyNephropidae
        GenusMetanephrops
        SpeciesMetanephrops andamanicus

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Metanephrops andamanicus (Wood-Mason, 1891)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 30 — Lobster
    - 1605 30 10 — Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
    - 1605 30 90 — Other

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Metanephrops andamanicus

Commercial designations

Main production methods

Main fishing gears

Pots (traps)

Pots and traps

Trawls

Habitat

FAO major fishing areas

Area 51 - Indian Ocean, Western

Area 57 - Indian Ocean, Eastern

Area 61 - Pacific, Northwest

Area 71 - Pacific, Western Central