Species FAO code: MPJ

Micropterus dolomieu

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Denmark	da Småmundet ørredaborre da småmundet bass	–
Finland	fi pikkubassi sv svartabborre	–
Sweden	sv Svartabborre	–

Main production methods

Caught

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Micropterus dolomieu Lacepède, 1802

Nutrition values

	Nutrition values per serving (100g)
Energy	114.0 kcal
Total fat	3.69 g
Saturates	0.78 g
Carbohydrate	0.0 g
Protein	18.86 g
Salt	175.0 mg

Source: USDA - FoodData Central

Habitat

Freshwater

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Micropterus dolomieu Lacepède, 1802

Distribution maps

Source: Aquamaps - Computer Generated Native Distribution Map for Micropterus dolomieu

Scientific name

Micropterus dolomieu

Author

Lacepède, 1802

Rank

Species

FAO code

MPJ

Taxonomic classification

ClassActinopterygii
- OrderPerciformes
  - FamilyCentrarchidae
    - GenusMicropterus
      - SpeciesMicropterus dolomieu

Synonyms

Centrarchus fasciatus (Lesueur, 1822)
Micropterus dolomieu dolomieu Lacepède, 1802
Micropterus dolomieui dolomieui (Lacepède, 1802)
Bodianus achigan Rafinesque, 1817
Cichla fasciata Lesueur, 1822
Micropterus dolomieui Lacepède, 1802
Cichla minima Lesueur, 1822

Source: Froese, R. and D. Pauly. Editors. FishBase. Micropterus dolomieu Lacepède, 1802

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Micropterus dolomieu

Commercial designations

Main production methods

Main fishing gears

Dredges

Hooks and lines

Nutrition values

Habitat

FAO major fishing areas

Area 1 - Africa - Inland waters

Area 2 - America, North - Inland waters

Area 4 - Asia - Inland waters

Area 5 - Europe - Inland waters

Area 6 - Oceania - Inland waters

Distribution maps