Species FAO code: OKB

Ompok bimaculatus

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Poisson-chat fr Silure nl Meerval	–
Italy	it Siluro asiatico	–
Spain	es Bagre blanco	–
Sweden	sv Glasmal	–

Main production methods

Caught
Farmed

Main fishing gears

Source: Froese, R. and D. Pauly. Editors. FishBase. Ompok bimaculatus (Bloch, 1794)

Habitat

Freshwater
Brackish water

FAO major fishing areas

List item: Asia - Inland waters

Area 4 - Asia - Inland waters

Source: Froese, R. and D. Pauly. Editors. FishBase. Ompok bimaculatus (Bloch, 1794)

Scientific name

Ompok bimaculatus

Author

(Bloch, 1794)

Rank

Species

FAO code

OKB

Taxonomic classification

ClassActinopterygii
- OrderSiluriformes
  - FamilySiluridae
    - GenusOmpok
      - SpeciesOmpok bimaculatus

Synonyms

Callichrus affinis (Swainson, 1839)
Silurus mysoricus Valenciennes, 1840
Silurus nebulosus Swainson, 1839
Pseudosilurus bimaculatus (Bloch, 1794)
Ompak bimaculatus (Bloch, 1794)
Pseudosilurus macropthalmus Blyth, 1860
Callichrous macrophthalmus (Blyth, 1860)
Wallago microcephalus (Valenciennes, 1840)
Wallago bimaculatus (Bloch, 1794)
Silurus affinis Swainson, 1839
Callichrous nebulosus (Swainson, 1839)
Pseudosilurus macropthalmos Blyth, 1860
Silurus chechra Hamilton, 1822
Callichrous chechra (Hamilton, 1822)
Callichrus nebulosus (Swainson, 1839)
Silurus bimaculatus Bloch, 1794
Callichrous bimaculatus (Bloch, 1794)
Silurus duda Hamilton, 1822
Silurus microcephalus Valenciennes, 1840

Source: Froese, R. and D. Pauly. Editors. FishBase. Ompok bimaculatus (Bloch, 1794)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 18 — Other
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0302 89 — Other
      - 0302 89 10 — Freshwater fish
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Other fish, excluding livers and roes
    - 0303 89 — Other
      - 0303 89 10 — Freshwater fish
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 49 — Other
      - 0304 49 10 — Freshwater fish
  - Other, fresh or chilled
    - 0304 59 — Other
      - 0304 59 10 — Freshwater fish
  - Frozen fillets of other fish
    - 0304 89 — Other
      - 0304 89 10 — Freshwater fish
  - Other, frozen
    - 0304 99 — Other
      - Other
        0304 99 21 — Freshwater fish

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Ompok bimaculatus

Commercial designations

Main production methods

Main fishing gears

Pots and traps

Seines

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters