Oreochromis lidole

Ainmnithe tráchtála
Tír | Ainmnithe tráchtála | Ainmneacha a nglactar nó a gceadaítear go háitiúil nó go réigiúnach leo |
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an Phortaingéil
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Príomhchórais Tháirgeachta
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Arna ghabháil
Príomhthrealaimh Iascaireachta
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List item: Eangacha geolbhaigh agus eangacha cosúla
Eangacha geolbhaigh agus eangacha cosúla
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List item: Saighní
Saighní
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis lidole (Trewavas, 1941)
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Gnáthóg
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Fionnuisce
Mórlimistéir Iascaireachta FAO
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis lidole (Trewavas, 1941)
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Ainm EolaíochOreochromis lidoleÚdar(Trewavas, 1941)LeibhéalSpeiceasCód EBTOEITuairisc Mhoirfeolaíoch
BéarlaDiagnosis: breeding male black; length of head 34.4-42.4% SL; length of lower jaw 31.3-40.0% head length (Ref. 2). Teeth of jaw in 3-4, rarely 5 rows (Ref. 2,6150). Lower pharyngeal bone with restricted toothed area; median length of bone 33.0-40.7 % length of head and 1.3-1.5 times its own width; blade 1.9-3.9 times median length of toothed area (Ref. 2). Description: lower outline of body flat (Ref. 2781). Deepest part of body generally in front of anterior end of dorsal fin (Ref. 2781, 52161, 55427). Head large (Ref. 2781, 4967, 6150, 55079). Relative size of head increases with growth (Ref. 2). Jaws large (Ref. 2781, 55079). Small jaw teeth (Ref. 2) in narrow bands (Ref. 2, 2781, 4967). Reduced dentition, 3-5 regular rows of teeth (Ref. 55079). 2-3 series of scales on cheek, occasionally a few small scales of a 4th row (Ref. 54852). Lower pharyngeal bone long-bladed (Ref. 55079), slender (Ref. 6150), with concave sides (Ref. 2781, 52161, 55427), supporting a small toothed area (Ref. 2781, 6150, 54852, 55079) with very fine teeth (Ref. 54852). Scaly coating of caudal fin rarely obscuring outlines of rays (Ref. 55427). Coloration: ripe male black (Ref. 2, 87, 2781, 4967, 6150, 40193) with white margin to dorsal (Ref. 2, 2781) and often also caudal and anal fins (Ref. 2). Males lose their black coloration in a few seconds on being alarmed, turning a pale grey, often with iridescent greenish or coppery areas on the flanks or head (Ref. 40193). Non-breeding fishes are silver-grey to fawn-grey, darker on the dorsum, with black vertical bars of uneven length from the dorsum to mid-flanks, but these may be dimmed (Ref. 2). Small specimens and females with 5 dark blotches, vertically drawn out, along the side and some with 2 fainter on the caudal peduncle; vaguer markings in a more dorsal row; females without marginal dorsal band; caudal fin clear in small specimens (Ref. 54852). Juveniles are shallow-bodied with a flat belly, possess a Tilapia-mark which is often
Aicmiúchán Tacsanomaíoch- AicmeActinopterygii
- OrdPerciformes
- FineCichlidae
- GéineasOreochromis
- SpeiceasOreochromis lidole
- GéineasOreochromis
- FineCichlidae
- OrdPerciformes
Comhchiallaigh- Sarotherodon lidole (Trewavas, 1941)
- Tilapia lidole Trewavas, 1941
Foinse: Froese, R. and D. Pauly. Editors. FishBase. Oreochromis lidole (Trewavas, 1941)
- AicmeActinopterygii
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Scéim aicmiúchán earraí a ndéantar athbhreithniú bliantúil uirthi agus a úsáidtear san AE le haghaidh dleacht chustaim agus le haghaidh staidreamh trádála eachtraí. Tá an scéim bunaithe ar ainmníocht an Chórais Chomhchuibhithe, breisithe níos faide le forannta Pobail. Aithnítear gach foroinn le cód uimhriúil ocht ndigit. Léigh tuilleadh: Chomhainmníocht
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
- Other live fish
- 0301 99 — Other
- Freshwater fish
- 0301 99 18 — Other
- Freshwater fish
- 0301 99 — Other
- Other live fish
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0302 71 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0302 89 — Other
- 0302 89 10 — Freshwater fish
- 0302 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0303 23 00 — Tilapia (Oreochromis spp.)
- Other fish, excluding livers and roes
- 0303 89 — Other
- 0303 89 10 — Freshwater fish
- 0303 89 — Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 31 00 — Tilapia (Oreochromis spp.)
- Fresh or chilled fillets of other fish
- 0304 49 — Other
- 0304 49 10 — Freshwater fish
- 0304 49 — Other
- Other, fresh or chilled
- 0304 51 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 59 — Other
- 0304 59 10 — Freshwater fish
- Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 61 00 — Tilapia (Oreochromis spp.)
- Frozen fillets of other fish
- 0304 89 — Other
- 0304 89 10 — Freshwater fish
- 0304 89 — Other
- Other, frozen
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 93 10 — Surimi
- 0304 93 90 — Other
- 0304 99 — Other
- Other
- 0304 99 21 — Freshwater fish
- Other
- 0304 93 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- Fish fillets, dried, salted or in brine, but not smoked
- 0305 31 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Smoked fish, including fillets, other than edible fish offal
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305 64 00 — Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- Fish fillets, dried, salted or in brine, but not smoked
- 0301 — Live fish
- 03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
An leathanach seo a chomhroinnt