Species FAO code: NRH

Palinurus charlestoni

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Page contents

Commercial designations
Production methods and fishing gears
Conservation measures
Marketing standards
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Langouste nl Langoest	–
Czech Republic	cs Langusta cs Langusta	–
France	fr langouste du Cap vert fr langouste rose	–
Italy	it Aragosta atlantica	–
Portugal	pt Lagosta	–

Main production methods

Caught

Main fishing gears

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Palinurus charlestoni Forest & Postel, 1964

Minimum conservation reference sizes

As defined in art. 8 of Regulation (EU) 2015/812 of the European Parliament and of the Council of 20 May 2015, which admends article 47 of Regulation (EU) No 1379/2013, where minimum conservation reference sizes are established, they shall constitute minimum marketing sizes. More

Minimum conservation reference size

≥ 95.0 mmCarapace length (CL)

Fishing areas

North Sea: the North Sea shall comprise ICES sub-area 4, the adjacent part of ICES Division 2a lying south of latitude 64° N, and that part of ICES Division 3a which is not covered by the definition of Skagerrak

Minimum conservation reference size

≥ 95.0 mmCarapace length (CL)

Fishing areas

27.8 Bay of Biscay (Subarea VIII)
27.9 Portuguese Waters (Subarea IX)
27.10 Azores Grounds (Subarea X)
34.2 Northern Oceanic
34.1.1 Morocco Coastal
34.1.2 Canaries/Madeira Insular

Minimum conservation reference size

≥ 95.0 mmCarapace length (CL)

Fishing areas

27.5 Iceland and Faeroes Grounds (Subarea V)
27.6 Rockall, Northwest Coast of Scotland and North Ireland, (the Northwest Coast of Scotland and North Ireland also known as the West of Scotland) (Subarea VI)
27.7 Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channel, Bristol Channel, Celtic Sea North and South, and Southwest of Ireland - East and West (Subarea VII)

Minimum conservation reference size

≥ 90.0 mmCarapace length (CL)

Fishing areas

37.1 Western Mediterranean
37.2 Central Mediterranean
37.3 Eastern Mediterranean

Habitat

Saltwater

FAO major fishing areas

List item: Atlantic, Eastern Central

Area 34 - Atlantic, Eastern Central

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Palinurus charlestoni Forest & Postel, 1964

Scientific name

Palinurus charlestoni

Author

Forest & Postel, 1964

Rank

Species

FAO code

NRH

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - FamilyPalinuridae
        GenusPalinurus
        SpeciesPalinurus charlestoni

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Palinurus charlestoni Forest & Postel, 1964

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 11 — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
      - 0306 11 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 11 10 — Crawfish tails
        0306 11 90 — Other
  - Not frozen
    - 0306 21 — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
      - 0306 21 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - 0306 21 90 — Other

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Palinurus charlestoni

Commercial designations

Main production methods

Main fishing gears

Pots (traps)

Pots and traps

Minimum conservation reference sizes

Habitat

FAO major fishing areas

Area 34 - Atlantic, Eastern Central